Just as appropriate for a buffet as an outdoor barbecue, these bite-sized tomatoes have a tangy hint of sherry.
Money-saving.
Makes 50 hors d’oeuvres.
Hot and Cold Appetizers, Section 1, Card 42
Nutty Tomato Hors d'oeuvres
Ingredients
- 50 cherry tomatoes
- 1 cup cream cheese softened
- 3 tablespoons walnuts finely chopped
- 2 tablespoons green onions finely chopped
- 1 tablespoon parsley minced
- 1 tablespoon sherry
- 1/4 teaspoon black pepper
- Walnuts optional for garnish
Instructions
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Remove stems from tomatoes.
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With a sharp knife, cut an opening in the top of each tomato. Carefully scoop out seeds and pulp with the knife point. Use pulp for another purpose.
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Combine cream cheese, walnuts, onions, parsley, sherry, and black pepper.
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With pastry tube, fill each tomato with cream cheese mixture. Top with a walnut piece.
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Place filled tomatoes on serving platter. Cover and chill before serving.
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