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You are here: Home / Appetizers & Snacks / Marinated Vegetables

Marinated Vegetables

July 4, 2018 by mgrc Leave a Comment

A jar of herb-flavored marinated vegetables is a perfect summer appetizer for a picnic or patio meal. Marinate them in an attractive jar which also can be used for serving or spoon them onto a platter and provide picks.

These vegetables will keep 4 to 5 days in the refrigerator.

Suggested vegetables: cauliflowerets, sliced carrots, cherry mushrooms, zucchini, sliced mushrooms, green pepper strips, green beans.

Quick and tasty.

Hot and Cold Appetizers, Section 1, Card 40

Print

Marinated Vegetables

Ingredients

  • 4 cups assorted vegetables
  • 1/2 cup salad or olive oil
  • 1/3 cup lemon juice
  • 1 teaspoon thyme
  • 1 teaspoon basil
  • 1 teaspoon sugar
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic salt

Instructions

  1. Combine prepared vegetables in a 1-quart jar.
  2. Combine remaining ingredients in a separate jar. Shake vigorously to blend.
  3. Pour over vegetables. Cover and refrigerate 4 hours or overnight. Shake jar several times to coat top vegetables with marinade.

.

Related

Filed Under: Appetizers & Snacks, My Great Recipes, Recipes Tagged With: MyGreatRecipes1981, Vegetables

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