A jar of herb-flavored marinated vegetables is a perfect summer appetizer for a picnic or patio meal. Marinate them in an attractive jar which also can be used for serving or spoon them onto a platter and provide picks.
These vegetables will keep 4 to 5 days in the refrigerator.
Suggested vegetables: cauliflowerets, sliced carrots, cherry mushrooms, zucchini, sliced mushrooms, green pepper strips, green beans.
Quick and tasty.
Hot and Cold Appetizers, Section 1, Card 40
- 4 cups assorted vegetables
- 1/2 cup salad or olive oil
- 1/3 cup lemon juice
- 1 teaspoon thyme
- 1 teaspoon basil
- 1 teaspoon sugar
- 1/2 teaspoon black pepper
- 1/4 teaspoon dry mustard
- 1/4 teaspoon salt
- 1/4 teaspoon garlic salt
Combine prepared vegetables in a 1-quart jar.
Combine remaining ingredients in a separate jar. Shake vigorously to blend.
Pour over vegetables. Cover and refrigerate 4 hours or overnight. Shake jar several times to coat top vegetables with marinade.