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You are here: Home / Dessert / Blueberry Tarts

Blueberry Tarts

July 10, 2018 by mgrc Leave a Comment

This recipe for Blueberry Tarts came from the Red Plastic Box Recipe Collection. They would be quick to prepare with frozen tart shells from the grocery store.

Blueberry Tarts

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Blueberry Tarts

Ingredients

  • 2 cups canned blueberries
  • 3 tablespoons sugar
  • 1/2 teaspoon cinnamon
  • 3/4 cup blueberry juice
  • 2 tablespoons cornstarch
  • 1/4 teaspoon cloves
  • 6 baked tart shells

Instructions

  1. Drain berries and save juice.
  2. Mix together sugar, cornstarch, and spices. Stir in juice slowly until mixture is well blended.
  3. Cook over low heat until mixture is thick and clear. Cool slightly.
  4. Put berries in tart shells, pour cornstarch mixture over them and chill. Serve with whipped cream, if desired.

Related

Filed Under: Dessert, Recipes, Red Plastic Recipe Box Tagged With: Blueberry, Dessert, Red Plastic Box, Tart

Previous Post: « Date Nut Dessert
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