This recipe for Blueberry Tarts came from the Red Plastic Box Recipe Collection. They would be quick to prepare with frozen tart shells from the grocery store.
Blueberry Tarts
Ingredients
- 2 cups canned blueberries
- 3 tablespoons sugar
- 1/2 teaspoon cinnamon
- 3/4 cup blueberry juice
- 2 tablespoons cornstarch
- 1/4 teaspoon cloves
- 6 baked tart shells
Instructions
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Drain berries and save juice.
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Mix together sugar, cornstarch, and spices. Stir in juice slowly until mixture is well blended.
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Cook over low heat until mixture is thick and clear. Cool slightly.
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Put berries in tart shells, pour cornstarch mixture over them and chill. Serve with whipped cream, if desired.
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