These Banbury Tarts would be quick to prepare if you picked up some tart shells from the frozen food section of the grocery store. This particular recipe was was found in the Red Plastic Box Collection.
- 1 cup raisins chopped
- 1 cup sugar
- 3 tablespoons cracker crumbs
- 1 tablespoons butter melted
- 1/8 teaspoon salt
- 1 lemon juice and rind
- 1 egg beaten
Mix ingredients in order given.
Roll puff or flaky paste one eight inch thick and cut in three inch squares.
Put a teaspoon of the banbury mixture in the center of each, wet edges of paste, and fold to form a triangle.
Prick several times and bake at 450 for 10-15 minutes.