• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

My Great Recipes Collection

Great Recipes From the Past

  • Home
  • About
  • Recipes
  • Contact
  • Nav Social Menu

    • Facebook
    • RSS
You are here: Home / 2 in 1 Collection / Orange Banana Bread

Orange Banana Bread

June 5, 2018 by mgrc Leave a Comment

Macerated fruit cocktails go well with banana bread and coffee; serve them instead of an after-dinner drink if you like, or as a dessert to be followed by Pink Squirrels.

After-Dinner Drinks, Card 14
Two drinks and two desserts.
1977 by Random House, Inc. All rights reserved. Printed in the USA

Pink Squirrel

1 jigger creme de noyaux
1 jigger white creme de cacao
1 jigger heavy cream
Shake well with ice and strain into frosted cocktail glass. To frost glass: run lemon or lime slice around rim of glass; dip into sugar.

Raccoon

Sparkling white wine
1 teaspoon raspberry liqueur
Fill tulip champagne glass 2/3 full with sparkling white wine. Float 1 teaspoon raspberry liqueur on top.

Orange-Brandy Fruit Cups

Select fresh fruit in season, peel, remove seeds or cores, and chop into bite-sized pieces. Place in large bowl and fill with orange juice to cover fruit. Add 1/2 cup brandy. Marinate, covered, 24 hours. To serve, drain fruit and place in sherbet glasses or punch cups.

Print

Orange-Banana Bread

Ingredients

  • 1 3/4 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/3 cup butter
  • 2/3 cup sugar
  • 3/4 teaspoon lemon rind grated
  • 1 teaspoon orange rind grated
  • 2 eggs beaten
  • 1 cup banana mashed
  • 3 tablespoons Grand Marnier
  • 1/2 cup walnuts chopped

Instructions

  1. Preheat oven to 350.
  2. Grease glass loaf pan 8"x5"x4"
  3. Sift together flour and baking powder, set aside.
  4. Cream butter, gradually add sugar, grated lemon and orange rinds, and blend until smooth. Beat in eggs, mashed banana, and Grand Marnier. Add flour-baking powder mixture a little at a time, stirring in thoroughly. Fold in chopped walnuts.
  5. Spoon batter into prepared pan. Bake 45 minutes. Cool before slicing.

Related

Filed Under: 2 in 1 Collection, Breads, Recipes Tagged With: 2 in 1, Banana, Fruit, Liqueur, Orange

Previous Post: « No Bake Fruit Cake
Next Post: Herbed Yogurt Cheese »

Reader Interactions

Leave a Reply Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Love old recipes? Subscribe today!

* indicates required

Categories

  • 2 in 1 Collection
  • American Harp Society
  • Appetizers & Snacks
  • Beans, Rice & Grains
  • Beverages
  • Breads
  • Canning & Freezing
  • Cookbook
  • Cookies & Candy
  • Cross Country Cookery
  • Dessert
  • Edison Electric
  • Eggs & Cheese
  • Favorite Recipes 1951
  • Holiday
  • House Specialties Encore
  • Lubec Ladies Fire Auxiliary
  • Meat
  • Michigan Consolidated Gas Company
  • My Great Recipes
  • Pasta
  • Poultry
  • Recipes
  • Red Plastic Recipe Box
  • Salads
  • Sandwiches & Pizza
  • Sauces, Spices, & Marinades
  • Seafood
  • Soups & Stews
  • This & That
  • Tips & Tools
  • Uncategorized
  • Vegetables
  • What's Cooking Collection
  • Whiting Sesquicentennial

Tags

2 in 1 Alcohol Appetizer Apple Autumn Beef Beer Cabbage Cake Candy Canning Chicken Chocolate Christmas Coconut Cookbook Cookies Cream Cheese Cross Country Cookery Dessert Dijon Mustard Eggs Gelatin Ground Beef Ham Holiday Liqueur Mushrooms MyGreatRecipes1981 Pecans Pickles Picnic Quick and Easy Red Plastic Box Salad Salads Sandwich Shrimp Soup Sour Cream Summer Thanksgiving Tomatoes Tuna Vegetables

Archives

  • March 2021
  • February 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • April 2020
  • December 2019
  • November 2019
  • October 2019
  • July 2019
  • June 2019
  • May 2019
  • April 2019
  • March 2019
  • February 2019
  • January 2019
  • December 2018
  • November 2018
  • October 2018
  • September 2018
  • August 2018
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018

Footer

Did you see this recipe?

My Great Recipes 1981

Creole Gumbo

Chia Juice from The Complete Book of Mexican Cooking by Elisabeth Lambert Ortiz

Sicilian Sweet and Sour Pumpkin

Copyright © 2021 · Foodie Pro & The Genesis Framework