Easily made, easily served and economical, this spread is good not only for appetizers, but also for sandwiches. You will want to make it many times.
Serve as a spread for appetizers with crackers and crisp raw vegetables, garnished with grated lemon peel and parsley, or use it as a sandwich filling with lettuce and sliced tomatoes.
- Add 2 tablespoons chopped fresh dill or 1 tablespoon dried dill weed to the spread, if you wish.
- For 2 servings: half of the ingredients. Use 1 small can salmon.
- For 8 servings, double the ingredients.
Makes 4 servings.
Money-saving.
Hot and Cold Appetizers, Section 1, Card 32
Mustardy Salmon Spread
Ingredients
- 1 15 1/2- ounce can pink or red salmon
- 1/2 cup sour cream
- 1 tablespoon mustard dijon or regular
- 1 tablespoon lemon juice
- Dash black pepper freshly ground
- Dash salt
- 2 green onions finely chopped
Instructions
-
Drain salmon. Remove skin and bones. Chop coarsely.
-
Puree salmon, sour cream, mustard, lemon juice, and seasonings in blender.
-
Add onions. Whirl until well blended. Cover and chill.
Recipe Notes
MXMLXXXI Collectors House, Inc. All Rights Reserved Printed in Norway My Great Recipes
Leave a Reply