• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

My Great Recipes Collection

Great Recipes From the Past

  • Home
  • About
  • Recipes
  • Contact
  • Nav Social Menu

    • Facebook
    • RSS
    • Twitter
You are here: Home / Appetizers & Snacks / Mushroom Appetizers with Herbed Crust

Mushroom Appetizers with Herbed Crust

June 15, 2018 by mgrc Leave a Comment

These circles of pastry are filled with a savory mushroom filling. Serve them hot from the oven, or cooled, with tea, cocktails, or as an accompaniment to a first-course soup or salad.

Turnovers may be refrigerated after shaping. Cover with plastic wrap. Bake just before serving.

Easy and tasty.

Makes 16 turnovers.

Hot and Cold Appetizers, Section 1, Card 27

Print

Mushroom Appetizers with Herbed Crust

Ingredients

Filling

  • 1/2 pound mushrooms chopped
  • 1 small onion chopped
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon dry sherry optional
  • 1/4 cup sour cream

Pastry

  • 1 3- ounce package cream cheese
  • 1/2 cup butter
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon tarragon
  • 1/2 teaspoon salt
  • 1 egg yolk
  • 1 tablespoon water

Instructions

Filling

  1. Saute mushrooms and onions in 2 tablespoons butter until mushroom juices have evaporated, 4 to 5 minutes.
  2. Stir in flour, salt, pepper, and sherry, if used. Cook 2 minutes until mixture is quite dry. Add the sour cream. Remove from heat and cool.

Pastry

  1. Blend cream cheese and butter until smooth. Add flour, tarragon, and salt. Mix until stiff dough forms.
  2. Divide dough into two parts. Wrap each in plastic and chill for 30 minutes.
  3. Roll chilled dough out to 1/8 inch thickness. Cut 32 rounds, 1 1/2 inches in diameter. Use a fluted edged cookie cutter for a decorative edge.
  4. Put 1 teaspoonful of the filling into the center half of the rounds. Cover with the remaining rounds. Seal edges by pressing with tines of a fork.
  5. Mix egg yolk and water; brush on turnovers.
  6. Bake at 375 for 15 to 18 minutes or until lightly browned.

Recipe Notes

MXMLXXXI Collectors House, Inc. All Rights Reserved Printed in Norway My Great Recipes

Related

Filed Under: Appetizers & Snacks, My Great Recipes, Recipes Tagged With: Appetizer, Mushrooms, MyGreatRecipes1981, Sherry

Previous Post: « Barbecue Cups
Next Post: Cherry Nut Refrigerator Cookies »

Reader Interactions

Leave a Reply Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Love old recipes? Subscribe today!

* indicates required

Categories

  • 2 in 1 Collection
  • American Harp Society
  • Appetizers & Snacks
  • Beans, Rice & Grains
  • Beverages
  • Breads
  • Canning & Freezing
  • Cookbook
  • Cookies & Candy
  • Cross Country Cookery
  • Dessert
  • Edison Electric
  • Eggs & Cheese
  • Holiday
  • House Specialties Encore
  • Lubec Ladies Fire Auxiliary
  • Meat
  • Michigan Consolidated Gas Company
  • My Great Recipes
  • Pasta
  • Poultry
  • Recipes
  • Red Plastic Recipe Box
  • Salads
  • Sandwiches & Pizza
  • Sauces, Spices, & Marinades
  • Seafood
  • Soups & Stews
  • This & That
  • Uncategorized
  • Vegetables
  • What's Cooking Collection
  • Whiting Sesquicentennial

Featured Recipes

My Great Recipes 1981

Roquefort Souffle

Creamed Celery Supreme

Dilled Green Beans

Date Nut Cookies

Tags

2 in 1 Alcohol Appetizer Apple Artichoke Autumn Beef Beer Cake Candy Canning Chocolate Christmas Cookbook Cookies Cream Cheese Cross Country Cookery Dessert Dijon Mustard Dip Eggs Fall Fruit Ground Beef Halloween Handwritten Holiday Liqueur Mushrooms MyGreatRecipes1981 Pecans Pickles Pumpkin Quick and Easy Red Plastic Box Salad Shrimp Soup Sour Cream Summer Thanksgiving Tomatoes Tuna Vegetables Vegetarian

Archives

  • February 2019
  • January 2019
  • December 2018
  • November 2018
  • October 2018
  • September 2018
  • August 2018
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018

Favorite Food Sites

The Culinary Cellar
The Iowa Housewife
Plate Fodder
Dinner Is Served 1972
Aunt Lil's Kitchen
Sprung At Last
Mid-Century Menu

Footer

Did you see this recipe?

My Great Recipes 1981

Ham Timbale with Mushroom Sauce

Strawberry Omelet

Creamed Celery Supreme

Copyright © 2019 · Foodie Pro & The Genesis Framework