• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

My Great Recipes Collection

Great Recipes From the Past

  • Home
  • About
  • Recipes
  • Contact
  • Nav Social Menu

    • Facebook
    • RSS
You are here: Home / Appetizers & Snacks / Hot Buttered Seafood Dip

Hot Buttered Seafood Dip

June 8, 2018 by mgrc Leave a Comment

For a special party treat, mix up this dip and keep warm in a fondue pot or on a hot tray. It is excellent with cooked shrimp, crab, or chunks of poached fish.

Makes 1 cup dip.

Quick and tasty (the dip, not the shrimp or fish preparation!)

Hot and Cold Appetizers, Section 1, Card 52.

Print

Hot Buttered Seafood Dip

Course Appetizer

Ingredients

  • 1/2 cup butter
  • 1/2 cup chili sauce
  • 2 teaspoons worchestershire sauce
  • 3-4 drops hot pepper sauce
  • 1 tablespoon lemon juice
  • 2 teaspoons dijon-styled mustard
  • 2 pounds cooked shrimp crab, chunked poached fish or fresh oysters.

Instructions

  1. In a heatproof serving dish, combine butter, chili sauce, worcestershire sauce, hot pepper sauce, lemon juice and mustard. Heat until bubbly.
  2. To serve, place on source of heat and accompany with hot cooked seafood or fresh oysters.
  3. If serving a fin fish as a dip, select one that has a firm flesh, such as halibut or cod. Poach and chill. Remove backbones. Cut into chunks.
  4. To cook green shrimp with shells on, remove vein on back of each shrimp with a toothpick or skewer between segments of the shell. Heat 2 quarts water to boiling. Drop 2 to 2 pounds shrimp in shell into water. Cover. Remove from heat. Allow to stand 10 to 15 minutes until shrimp are pink. Guests can remove shells before dipping into sauce. Provide damp towels or lots of napkins.
  5. To prepare frozen crab legs for serving, cut legs into 2-inch pieces, using heavy knife. They are easier to cut while still frozen. Allow to thaw at room temperature or drop into boiling water and turn heat off. Drain. Pile into bowl for serving. Provide toothpicks or small forks for guests to remove meat from shells.

Recipe Notes

MXMLXXXI Collectors House, Inc. All Rights Reserved Printed in Norway My Great Recipes

Related

Filed Under: Appetizers & Snacks, My Great Recipes, Recipes, Seafood Tagged With: Appetizer, Crab, Dip, Fish, MyGreatRecipes1981, Oyster, Seafood, Shellfish, Shrimp

Previous Post: « Hot Spicy Meatballs
Next Post: Caramel Pecan Brownies »

Reader Interactions

Leave a Reply Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Love old recipes? Subscribe today!

* indicates required

Categories

  • 2 in 1 Collection
  • American Harp Society
  • Appetizers & Snacks
  • Beans, Rice & Grains
  • Beverages
  • Breads
  • Canning & Freezing
  • Cookbook
  • Cookies & Candy
  • Cross Country Cookery
  • Dessert
  • Edison Electric
  • Eggs & Cheese
  • Favorite Recipes 1951
  • Holiday
  • House Specialties Encore
  • Lubec Ladies Fire Auxiliary
  • Meat
  • Michigan Consolidated Gas Company
  • My Great Recipes
  • Pasta
  • Poultry
  • Recipes
  • Red Plastic Recipe Box
  • Salads
  • Sandwiches & Pizza
  • Sauces, Spices, & Marinades
  • Seafood
  • Soups & Stews
  • This & That
  • Tips & Tools
  • Uncategorized
  • Vegetables
  • What's Cooking Collection
  • Whiting Sesquicentennial

Tags

2 in 1 Alcohol Appetizer Apple Autumn Beef Beer Cabbage Cake Candy Canning Chicken Chocolate Christmas Coconut Cookbook Cookies Cream Cheese Cross Country Cookery Dessert Dijon Mustard Eggs Gelatin Ground Beef Ham Holiday Liqueur Mushrooms MyGreatRecipes1981 Pecans Pickles Picnic Quick and Easy Red Plastic Box Salad Salads Sandwich Shrimp Soup Sour Cream Summer Thanksgiving Tomatoes Tuna Vegetables

Archives

  • March 2021
  • February 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • April 2020
  • December 2019
  • November 2019
  • October 2019
  • July 2019
  • June 2019
  • May 2019
  • April 2019
  • March 2019
  • February 2019
  • January 2019
  • December 2018
  • November 2018
  • October 2018
  • September 2018
  • August 2018
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018

Footer

Did you see this recipe?

My Great Recipes 1981

Cross Country Cookery Cookbook

Shrimp Christmas Tree

Cottage Cheese Chili Dip

Copyright © 2021 · Foodie Pro & The Genesis Framework