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Filet Mignon Tournedos

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If you’re feeling fancy, these Filet Mignon Tournedos just might fit the bill. The recipe is from Cross Country Cookery.

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Filet Mignon Tournedos

Course Main Course
Servings 4 servings

Ingredients

Sauce

  • 3 tablespoon oleo
  • 2 tablespoon onion minced
  • 2 tablespoon flour
  • 1 lb mushrooms sliced
  • 1/4 cup sherry
  • 1/2 cup mushroom juice
  • 1/4 teaspoon salt
  • 1 teaspoon worcestershire

Meat

  • 4 fillet mignons

Tomatoes

  • 3 to matoes
  • salt and pepper to taste

Instructions

Make the sauce

  1. In small saucepan saute mushrooms and onions in oleo.
  2. Add flour and cook slowly until slightly brown.
  3. Stir in wine, mushroom juice, and seasonings. Cook until thickened.

Cook the meat

  1. Grill meat rare or medium.
  2. Pour sauce over.

Top with tomatoes

  1. Slice tomatoes thick (use more if needed). Season with salt, pepper, onion juice, and oleo
  2. Broil - add grated cheese. Run under broiler until brown.

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