My Great Recipes Collection

Great Recipes From the Past

You are here: Home / Appetizers & Snacks / Frosted Tomatoes

Frosted Tomatoes

by Leave a Comment

This refreshing appetizer is best made when garden tomatoes are available but others can be used. It can be served with a choice of toppings.

Easy and tasty.

Makes 4 servings.
For 2 servings, half of the ingredients.
For 8 servings, double the ingredients.

Hot and Cold Appetizers, Section 1, Card 47

Print

Frosted Tomatoes

Course Appetizer

Ingredients

  • 4 large tomatoes peeled and finely chopped
  • 1 small white onion finely chopped
  • seasoned salt
  • black pepper
  • 1/2 teaspoon sugar
  • 1/4 teaspoon monosodium glutamate optional
  • Curry or Chili topping optional

Instructions

  1. Combine tomatoes, onion, seasoned salt, black pepper to taste, sugar, and monosodium glutamate, if used.
  2. Turn into shallow dish, tray, or pan. Cover and freeze about 1 to 2 hours or until ice crystals form and mixture is mushy
  3. throughout.
  4. Serve in chilled glass dishes or bouillon cups with topping of your choice.
  5. Curry Topping: Mix well 2 tablespoons each sour cream and mayonnaise, 1/2 teaspoon curry powder, few dashes hot pepper sauce, and 1 tablespoon minced parsley.
  6. Chili Topping: Mix well two tablespoons each sour cream and mayonnaise, 1/2 teaspoon chili powder, few dashes hot pepper sauce, 1 tablespoons minced fresh cilantro or parsley, and onion salt to taste.

Recipe Notes

MXMLXXXI Collectors House, Inc. All Rights Reserved Printed in Norway My Great Recipes

Reader Interactions

Leave a Reply