This recipe for ham loaf features condensed tomato soup, and looks like a quick and easy meal to me. The only question I have is what size pan to use – any guesses? This comes from the Cross Country Cookery cookbook. Print Tomato Soup Ham Loaf Course Main Course Ingredients 2 eggs beaten 1 cup…
Archives for May 2018
Green Chili Dip
This dip is speed to put together. Do it ahead, if you wish, and have it ready to pop into the oven as guest arrive. It can also be heated in the microwave oven. Flavors of the dip improve upon standing. Plan to make it at least 30 minutes before serving. Keep warm on chafing…
Quick Orange-Chocolate Mousse
This is one of the quickest and easiest and one of the most delicate chocolate mousse recipes around; it is at its most glamorous when served in saucer champagne glasses (not hollow-stemmed ones,) but may be served in punch cups, Old Fashioned glasses, or even custard cups. This is After-Dinner Drinks Card 10 from the…
Apple Custard
This recipe card from the Red Plastic Box collection has two recipes: Apple Custard and Applesauce Bran Cookies. This is card No. 1491 from the Home Services Department of the Michigan Consolidated Gas Company. “Meal preparation is quick and easy with the CP Gas Range.” Print Apple Custard Course Dessert Servings 6 servings Ingredients 3 eggs 1/4 cup…
Frosted Tomatoes
This refreshing appetizer is best made when garden tomatoes are available but others can be used. It can be served with a choice of toppings. Easy and tasty. Makes 4 servings. For 2 servings, half of the ingredients. For 8 servings, double the ingredients. Hot and Cold Appetizers, Section 1, Card 47 Print Frosted Tomatoes…