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You are here: Home / 2 in 1 Collection / Chicken Paprikettes

Chicken Paprikettes

April 24, 2018 by mgrc Leave a Comment

Drumsticks, the first joint of chicken leg only (no thighs) are often found packed in bulk on supermarket meat shelves. If not, order from butcher in advance; use only legs of young chickens, also called broiler-fryers.

Aperitifs Card 41

Sour Grapes

(Serves 8-10)

1 bottle dry white wine
1/4 cup lemon juice
1 teaspoon angostura bitters
Club soda
Seedless white grapes

Pour wine into 2-quart crystal pitcher. Add lemon juice and bitters. Stir well with ice and fill with soda.

Serve in 4-ounce wine glasses or punch cups garnished with white grapes.

Chicken Paprikettes

Print

Chicken Paprikettes

Ingredients

  • 12 chicken legs
  • 1/2 cup flour
  • 1 tablespoon butter
  • 2 tablespoons cooking oil
  • 1 medium onion chopped
  • 2 tablespoons hot paprika
  • 1 teaspoon salt
  • 2 cups white wine

Instructions

  1. Prepare chicken legs for cooking. Rinse lightly with cold water and pat dry with paper towels. Sprinkle with flour.
  2. Heat butter and oil in large skillet or Dutch oven. Add onions, paprika, and salt and simmer until onions are tender.
  3. Add chicken legs and brown on both sides. Do not crowd pan. Brown only 4-6 legs at a time to avoid crowding. When all legs are browned, place in skillet with wine. Bring to boiling, cover and simmer slowly 30 minutes.

 

Related

Filed Under: 2 in 1 Collection, Appetizers & Snacks, Recipes Tagged With: 2 in 1, Chicken, Drumsticks, White Wine

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