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You are here: Home / Red Plastic Recipe Box / Bismarck Donuts

Bismarck Donuts

April 9, 2018 by mgrc Leave a Comment

Here’s a recipe for those tasty donuts with jam preserve fillings from the Red Plastic Box recipe collection.

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Bismarcks


Servings 12 donuts

Ingredients

Doughnut

  • 1 14 1/2 oz package hot roll mix
  • 12 teaspoons preserves

Transparent Glaze

  • 1 cup confectioners sugar sifted
  • 1 to 2 tablespoons warm water
  • 1/2 teaspoon vanilla
  • Mix all ingredients together.

Instructions

  1. Prepare hot roll mix according to directions on package. Let rise until doubled in bulk. Knead 30 times on floured board. Roll to 1/4" thickness. cut into rounds with 1 1/2" floured cutter.
  2. Place 1 teaspoon preserves in center of one round and top with another round. Seal edges well by moistening with water; press together securely. Let rise until light.
  3. Fry in deep, hot fat (375) about 2 minutes on each side. Drain on absorbent paper. Brush with transparent glaze while warm

Related

Filed Under: Breads, Recipes, Red Plastic Recipe Box Tagged With: Breakfast, Donut, Red Plastic Box

Previous Post: « Beef and Spinach Patties
Next Post: Espresso Creme Brulee and Benedictine Liqueur »

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