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You are here: Home / My Great Recipes / Beef and Spinach Patties

Beef and Spinach Patties

April 8, 2018 by mgrc Leave a Comment

This recipe was requested by reader Diana, who was going crazy trying to find it. Glad we could help!

Based on Diana’s recommendation, I made these and really enjoyed them. I think it’s the red wine in the patties, plus the fact that you brown up the onions – and add those to the patties, too. These would be amazing as hamburgers, and I imagine the recipe would be successful with other ground meats as well.

The card says, “Here is a sophisticated way of transforming ground beef – luscious oval patties with spinach and mushrooms, in a quick red wine sauce.”

Good served with ripe tomato wedges, thin crisp French fried potatoes, and hot garlic bread.

Great Ways With Ground Beef, Section 14, Card 6.

Makes 4 servings.

Print

Beef and Spinach Patties

Course Main Course
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4 servings

Ingredients

  • 1 small onion chopped
  • 1/4 pound mushrooms finely chopped
  • 3 tablespoons butter
  • 1 clove garlic minced
  • 1 egg
  • 1/2 cup soft French bread crumbs
  • 1 pound lean ground beef
  • 1/2 cup frozen spinach unthawed and chopped
  • 1/2 cup dry red wine
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Saute onion and mushroom in 2 tablespoons of the butter in a large frying pan until soft and lightly browned. Remove from heat and mix in garlic. Cool.

  2. Beat egg in medium bowl. Blend in bread crumbs, onion mixture, ground beef, spinach, 2 tablespoons of the wine, spinach, salt, and pepper.

  3. Shape into 4 oval patties, each about 1-inch thick.

  4. Brown in remaining 1 tablespoon butter in same pan in which onions were cooked, over moderately high heat about 4 minutes on each side until well browned, carefully turning once. Remove patties to a warm platter. Keep warm.

  5. Add remaining 6 tablespoons wine to pan. Cook, stirring to mix in pan drippings. Boil for about 30 seconds. Pour over patties. Sprinkle with chopped parsley, if desired.

Related

Filed Under: Meat, My Great Recipes Tagged With: Ground Beef, Hamburgers, MyGreatRecipes1981, Spinach

Previous Post: « Artichoke Squares
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