Two classic frostings from the Red Plastic Box Collection of recipes. It looks like these were cut out of a box; my guess is a box of confectioner’s sugar. What do you think? Print Fluffy White Frosting Ingredients 2 egg whites 3/4 cup sugar 1/3 cup light corn syrup 2 tablespoons water 1/4 teaspoon cream…
Archives for April 2018
Pork Chops with Mustard Sauce
A request for this recipe came in from reader Chanda who wrote, “I can’t begin to tell you how thrilled I was to see that you have the recipe card for “Pork Chops with Mustard Sauce”. I used to make it for my husband when we were dating.” Here you go, Chanda – and here’s…
Baked Scallop Appetizer
For an elegant first course to your next special dinner, try this simple and attractive appetizer. While the grapefruit adds a refreshing flavor contrast to the scallops, it also makes them more affordable. You can assemble this recipe a few hours in advance up through step 4. The dishes should be covered and refrigerated until…
Cross Country Cream of Mushroom Soup
This recipe for Cream of Mushroom Soup is from Cross Country Cookery. Print Cream of Mushroom Soup Course Soup Ingredients 1 lb mushrooms thinly sliced 1/4 cup butter 1/4 cup flour 1/4 teaspoon white pepper 3 cup chicken broth 1 cup heavy cream 3/4 lb small shrimp 3 tablespoon sherry 1 teaspoon dill minced Instructions…
Caviar Spread
A vivacious pink caviar spread, combining sour cream and cottage cheese, tastes mild and delicious. Garnish with chopped chives and serve with unseasoned crackers or English biscuits. For a festive touch, you can mold the spread, using a small fish mold, if you wish. Soften 1 tablespoon unflavored gelatin in 3 tablespoons sherry; dissolve in…