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Archives for April 2018

Two Frostings: Fluffy White and Quick-Easy Chocolate

April 30, 2018 by mgrc Leave a Comment

Two classic frostings from the Red Plastic Box Collection of recipes. It looks like these were cut out of a box; my guess is a box of confectioner’s sugar. What do you think? Quick-Easy Chocolate Frosting 2 squares chocolate 6 tablespoons light cream 3 tablespoons butter 4 1/2 cups confectioner’s sugar, sifted 1/8 teaspoon salt…

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Filed Under: Dessert, Recipes, Red Plastic Recipe Box Tagged With: Chocolate, Frosting, Red Plastic Box

Pork Chops with Mustard Sauce

April 28, 2018 by mgrc Leave a Comment

A request for this recipe came in from reader Chanda who wrote, “I can’t begin to tell you how thrilled I was to see that you have the recipe card for “Pork Chops with Mustard Sauce”. I used to make it for my husband when we were dating.” Here you go, Chanda – and here’s…

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Filed Under: Meat, My Great Recipes, Recipes Tagged With: Dijon Mustard, MyGreatRecipes1981, Pork, Pork Chops

Baked Scallop Appetizer

April 27, 2018 by mgrc Leave a Comment

For an elegant first course to your next special dinner, try this simple and attractive appetizer. While the grapefruit adds a refreshing flavor contrast to the scallops, it also makes them more affordable. You can assemble this recipe a few hours in advance up through step 4. The dishes should be covered and refrigerated until…

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Filed Under: Appetizers & Snacks, My Great Recipes, Recipes, Seafood Tagged With: Appetizer, Grapefruit, MyGreatRecipes1981, Scallops, Seafood

Cross Country Cream of Mushroom Soup

April 26, 2018 by mgrc Leave a Comment

This recipe for Cream of Mushroom Soup is from Cross Country Cookery.

Filed Under: Cross Country Cookery, Soups & Stews Tagged With: Cross Country Cookery, Mushrooms, Sherry, Shrimp, Soup

Caviar Spread

April 25, 2018 by mgrc Leave a Comment

A vivacious pink caviar spread, combining sour cream and cottage cheese, tastes mild and delicious. Garnish with chopped chives and serve with unseasoned crackers or English biscuits. For a festive touch, you can mold the spread, using a small fish mold, if you wish. Soften 1 tablespoon unflavored gelatin in 3 tablespoons sherry; dissolve in…

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Filed Under: Appetizers & Snacks, My Great Recipes, Recipes Tagged With: Appetizer, Caviar, Cottage Cheese, MyGreatRecipes1981

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