• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

My Great Recipes Collection

Great Recipes From the Past

  • Home
  • About
  • Recipes
  • Contact
  • Nav Social Menu

    • Facebook
    • RSS
You are here: Home / Cross Country Cookery / Scalloped Eggplant Deluxe

Scalloped Eggplant Deluxe

March 8, 2018 by mgrc 1 Comment

From Cross Country Cookery

Print

Scalloped Eggplant Deluxe

Course Main Course

Ingredients

  • 1 eggplant pared and cubed
  • 1/2 cup dry wine
  • 2 eggs lightly beaten
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoon onion minced
  • 1 cup soft bread crumbs
  • 1/3 cup butter melted
  • 1/2 cup cheese grated

Instructions

  1. Pare and cut eggplant in 1/2" cubes. Cover with wine and cook until just tender. Do not drain. Add salt, pepper, bread crumbs, butter. Put in shallow buttered baking dish. Top with cheese. Bake at 350 until firm, about 25 min

Recipe Notes

Serves 4-6. from Evelyn Stubblefield, Viola, Tenn.

Related

Filed Under: Cross Country Cookery, Recipes, Vegetables Tagged With: Eggplant, Vegetables

Previous Post: « Mock Clam Dip
Next Post: Smoked Fish Spread »

Reader Interactions

Comments

  1. Kerri

    April 4, 2020 at 4:16 pm

    There are eggs in the list of ingredients, but no mention of them in the instructions. When are they used?

    Reply

Leave a Reply Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Love old recipes? Subscribe today!

* indicates required

Categories

  • 2 in 1 Collection
  • American Harp Society
  • Appetizers & Snacks
  • Beans, Rice & Grains
  • Beverages
  • Breads
  • Canning & Freezing
  • Cookbook
  • Cookies & Candy
  • Cross Country Cookery
  • Dessert
  • Edison Electric
  • Eggs & Cheese
  • Favorite Recipes 1951
  • Holiday
  • House Specialties Encore
  • Lubec Ladies Fire Auxiliary
  • Meat
  • Michigan Consolidated Gas Company
  • My Great Recipes
  • Pasta
  • Poultry
  • Recipes
  • Red Plastic Recipe Box
  • Salads
  • Sandwiches & Pizza
  • Sauces, Spices, & Marinades
  • Seafood
  • Soups & Stews
  • This & That
  • Tips & Tools
  • Uncategorized
  • Vegetables
  • What's Cooking Collection
  • Whiting Sesquicentennial

Tags

2 in 1 Alcohol Appetizer Apple Autumn Beef Beer Cabbage Cake Candy Canning Chicken Chocolate Christmas Coconut Cookbook Cookies Cream Cheese Cross Country Cookery Dessert Dijon Mustard Eggs Gelatin Ground Beef Ham Holiday Liqueur Mushrooms MyGreatRecipes1981 Pecans Picnic Pumpkin Quick and Easy Red Plastic Box Salad Salads Sandwich Shrimp Soup Sour Cream Summer Thanksgiving Tomatoes Tuna Vegetables

Archives

  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • April 2020
  • December 2019
  • November 2019
  • October 2019
  • July 2019
  • June 2019
  • May 2019
  • April 2019
  • March 2019
  • February 2019
  • January 2019
  • December 2018
  • November 2018
  • October 2018
  • September 2018
  • August 2018
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018

Footer

Did you see this recipe?

My Great Recipes 1981

Popsicles

The Last Bunch of Salads and Their Dressings

Helen Bemis Black’s Sourdough Bread

Copyright © 2021 · Foodie Pro & The Genesis Framework