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You are here: Home / Dessert / Apple Dumplings

Apple Dumplings

March 15, 2018 by mgrc Leave a Comment

From the Red Plastic Box collection

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Apple Dumplings

Course Dessert

Ingredients

For The Syrup

  • 2 cups sugar
  • 2 cups water
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 cup butter
  • For The Apples
  • 6 apples pared and cored

For The Dough

  • 2 cups flour
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 3/4 cup shortening
  • 1/2 cup milk

Instructions

  1. Make the syrup by combining ingredients and heating to dissolve sugar. Set aside.
  2. Pare and core apples and set aside.
  3. Sift together flour, salt, baking powder. Add shortening and milk, and stir together until flour mixture is moistened. Roll, cut in squares.
  4. Arrange pieces of apple on each square. Sprinkle with cinnamon, sugar, and nutmeg. Dot each with butter. Fold corners together and pinch edges. Place in greased baking pan. Pour syrup over dumplings.
  5. Bake in moderate oven 375 for 35 minutes.

Related

Filed Under: Dessert, Recipes, Red Plastic Recipe Box Tagged With: Apple, Dessert, Dumplings, Handwritten, Red Plastic Box

Previous Post: « Hot Sausage Rolls
Next Post: Mushroom-Stuffed Mushrooms »

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