Convenient tinned luncheon sardines combine with hard-cooked eggs to make a tasty filling inside a quickly prepared flaky pastry. Serve in slices with or without a dollop of sour cream. Makes 8 to 10 appetizer portions. Hot and Cold Appetizers, Section 1, Card 15. Print Sardine Filled Pastry Roll Ingredients For the Dough 1 1/2…
Archives for March 2018
Deviled Peas
It’s not clear in this recipe for Deviled Peas what size of a pan to use. My guess would be a 2-quart casserole dish as this goes into the oven for 30 minutes. What do you think? From Cross Country Cookery. Print Deviled Peas Ingredients 1 can tomato soup 1 cup green pepper chopped 1…
Tangy Tuna Cocktail
Here is a way to serve that standby, tuna,as a refreshing first course. Presenting it in handsome shells adds a touch of elegance. You might also serve the salad as a luncheon main dish for 3 to 4 people, adding hot garlic bread and iced tea. Good served with thinly sliced pumpernickel bread and butter….
Coffee Brandy Creme Caramel with Grasshopper Variations
If you’ve tried Espresso Creme Brulee and loved it, but can’t abide the astronomical number of calories contained in the smallest spoonful, try this coffee-flavored creme caramel, similar in appearance to the creme brulee but incorporating only a fraction of the calories. After-Dinner Drinks, Card 11 of the 2-in-1 International Recipe Card Collection suggests serving…
Haymarket Chocolate Chip Cookies
These are thin and crispy chocolate chip cookies that are often found in cookie shops. The edges are browned and crisp, but the centers remain pale. Be sure butter is at room temperature and soft so that the dough will be of the consistency to bake down into flat and wide cookies. My Great Recipes…