• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

My Great Recipes Collection

Great Recipes From the Past

  • Home
  • About
  • Recipes
  • Contact
  • Nav Social Menu

    • Facebook
    • RSS
You are here: Home / Meat / Swiss Steak

Swiss Steak

February 22, 2018 by mgrc Leave a Comment

From the Red Plastic Recipe Box collection, here’s a swiss steak.

The recipe doesn’t say how many people this will serve; my guess is two to four.

Print

Swiss Steak

Course Main Course
Cuisine American

Ingredients

  • 2 pounds steak 1 1/2-2" thick
  • 2 tablespoons fat
  • 2 slices of onion
  • salt and pepper to taste
  • 1/2 green pepper chopped
  • 1/2 cup flour
  • 2 cups water boiling

Instructions

Method:

  1. Season flour with salt and pepper, pound into meat with edge of plate.
  2. Heat fat in frying pan. Put in meat and brown on all sides.
  3. Then transfer meat to kettle add onions, green peppers, water and tomato juice if used (see below.)
  4. Cover tigtly and let simmer for 2 hours. If more vegetables are added, add 15 minutes before removing.
  5. May substitute 1 cup boiling water and 1 cup strained tomatoes for the boiling water.

Related

Filed Under: Meat, Recipes, Red Plastic Recipe Box Tagged With: Handwritten, Red Plastic Box, Steak

Previous Post: « Apple Nut Bread
Next Post: Crisp Bread and Butter Pickles »

Reader Interactions

Leave a Reply Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Love old recipes? Subscribe today!

* indicates required

Categories

  • 2 in 1 Collection
  • American Harp Society
  • Appetizers & Snacks
  • Beans, Rice & Grains
  • Beverages
  • Breads
  • Canning & Freezing
  • Cookbook
  • Cookies & Candy
  • Cross Country Cookery
  • Dessert
  • Edison Electric
  • Eggs & Cheese
  • Favorite Recipes 1951
  • Holiday
  • House Specialties Encore
  • Lubec Ladies Fire Auxiliary
  • Meat
  • Michigan Consolidated Gas Company
  • My Great Recipes
  • Pasta
  • Poultry
  • Recipes
  • Red Plastic Recipe Box
  • Salads
  • Sandwiches & Pizza
  • Sauces, Spices, & Marinades
  • Seafood
  • Soups & Stews
  • This & That
  • Tips & Tools
  • Uncategorized
  • Vegetables
  • What's Cooking Collection
  • Whiting Sesquicentennial

Tags

2 in 1 Alcohol Appetizer Apple Autumn Beef Beer Cabbage Cake Candy Canning Chicken Chocolate Christmas Coconut Cookbook Cookies Cream Cheese Cross Country Cookery Dessert Dijon Mustard Eggs Gelatin Ground Beef Ham Holiday Liqueur Mushrooms MyGreatRecipes1981 Pecans Picnic Pumpkin Quick and Easy Red Plastic Box Salad Salads Sandwich Shrimp Soup Sour Cream Summer Thanksgiving Tomatoes Tuna Vegetables

Archives

  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • April 2020
  • December 2019
  • November 2019
  • October 2019
  • July 2019
  • June 2019
  • May 2019
  • April 2019
  • March 2019
  • February 2019
  • January 2019
  • December 2018
  • November 2018
  • October 2018
  • September 2018
  • August 2018
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018

Footer

Did you see this recipe?

My Great Recipes 1981

Orange Tomato Salad

Quick Beef Steaks Chasseur

1943 Kerr Home Canning Book

Copyright © 2021 · Foodie Pro & The Genesis Framework