During a July 2016 trip to a local thrift store, I found the 1981 edition of My Great Recipes. I think that’s what it’s called. I’ve found similar on Ebay, but (so far) not the exact collection. Based on the musty smell that wafts from each card, this was stored in a basement. Some cards…
Chunky Peanut Butter Fudge
Vada writes that “You had a recipe for peanut butter fudge but I don’t see it anywhere on this list I missed placed my card when I moved, this is the only fudge recipe I use, so if you still have this anywhere could you please send it, thank you” I’ve got it! This is…
Lemon-Filled Molasses Bars
Carol says these are like a fig newton cookie. Thanks to Brenda for the pictures of the cards! Print Lemon-Filled Molasses Bars Prep Time 35 minutes Chilling Time 2 hours Servings 2 dozen Ingredients For the cookie 1/2 cup butter 1 cup sugar 1 egg 1/4 cup molasses 2 1/2 cup flour 1 teaspoon cinnamon…
Cinnamoned Barbecue Sauce
Once again reader Brenda has come to the rescue with the card for Cinnamoned Barbecue Sauce. The recipe makes three cups and stores in the fridge – super easy to keep on hand for summer barbecues! I think I’d change out the regular paprika for smoked paprika; that always seems to deepen the flavor just…
Korean Bulgogi
Here’s one of the most popular requests – Korean Bulgogi. This sounds incredibly simple and really tasty; I definitely love the flavor of sesame. Many thanks to Brenda who sent me these cards. You rock! Print Korean Bulgogi Prep Time 15 minutes Cook Time 2 minutes Servings 4 servings Ingredients 1 pound beef sirloin 2…
Melting Moments and Gratitude
Well hello there, people! I was astonished by the flurry of activity in comments last night. That’s a first for me and literally any blog I’ve ever had. Thank you, thank you! I stopped uploading to MGRC because, honestly, I was tired of doing it. There are over 1000 cards and sheesh – that’s a…